Our Approach to Dining

Every dish we serve is made from scratch using local produce wherever possible. We take pride in showcasing the finest ingredients from local suppliers, transformed into flavourful tapas-style plates that celebrate sharing and connection.

Our menu features a diverse selection utilising many culinary styles and global flavours—from Mediterranean warmth to Asian spice—ensuring there’s something to delight every palate at your table.

Flexibility & Dietary Needs

Our set tapas boards are thoughtfully composed but never rigid. We’re happy to adapt each board to accommodate vegetarians, vegans, and pescatarians, as well as any dietary requirements or allergens.

Please inform us of any dietary requirements or allergies when booking so we can prepare accordingly and ensure everyone enjoys their experience to the fullest.

The Experience

£55 per person. Includes welcome drink, a selection of starters, 3 mains including sides and your choice of pudding or cheese board

What Makes This Special:
Multiple dishes to sample in each course. An unforgettable venue on the water. Exclusive private dining experience. Attentive, personalised service

Carefully Curated Wines

Our wine list is intentionally concise, featuring hand-selected bottles that harmonise with the menu. Each wine has been chosen for its character, quality, and ability to elevate your meal. We also have the usual bar offerings

Ready to experience something extraordinary? We can’t wait to welcome you aboard